Friday October 25th @ 5:30pmDine with our brewers Pete Achilles and Garrett Meakin at farm style tables in the War Horse production facility. Our Executive Chef Michael Gaudio will wow you with this four course menu designed to highlight all the best flavors of fall. Each course is paired with one War Horse beer and one Three Brothers hard cider.
Harvest Vegetable Salad – Brussels Sprouts, Cabbage, Broccoli, Kale, Carrots, Onion, Sweet Drop Pepper, Toasted Almond, Cranberry, Maple Vinaigrette (GF/V)
Paired with War Horse Light & Red Apple Bombshell Rosé Hard Cider
Pumpkin Curry “Chowder” – Blistered Heirloom Tomato, Roasted Butternut Squash, Crispy Garbanzo Beans (GF/V)
Paired with War Horse Double Dan & Red Apple Bombshell Original Hard Cider
Cider Glazed Pork Loin – Braised Red Cabbage, Apples, Parsnip Puree (GF)
Cider Glazed “Hen of the Woods” Mushrooms – Braised Red Cabbage, Apples, Parsnip Puree (GF/V)
Paired with War Horse Royal Kilt Inspector Scotch Ale & Red Apple Bombshell Cane Mutiny Hard Cider
Sixlets Chocolate Torte - Raspberry Preserve, Stout Ganache (V)
Paired with War Horse Sixlets and Soldiers Chocolate Stout & Three Brothers Apple Pommeau (fortified cider)
Email Amanda@3brotherswinery.com with questions or dietary restrictions.