Won Bronze at the 2019 New York Cider Competition
Made from New York State apples, this cider is barrel fermented & aged 9 months in Woodford Reserve bourbon barrels. After fermentation the cider is fortified. Ripe tones of apples and pears give way to brown sugar, cinnamon and apple pie on the pallet. This cider makes the perfect after dinner drink. Serve chilled or over ice. Bottles are 375ml each.