- Dry R.S. 0.2%
- Red wine
- 100% estate grown Barbera
- 750ml bottle
Winemaker's Tasting Notes: Three Brothers was the first winery to plant and produce this Italian varietal in the Finger Lakes region. Aromas of cherry, violets, and fresh herbs lead to a palate of bright raspberry and cranberry with a hint of cedar supported by a backbone of lively acidity.
Wine Chemistry at Bottling:
TA: 6.6g/L pH: 3.43 R.S.: 0.2% ABV: 13.1%
Bottling date(s): August 13, 2020